All We Can Eat: recipes


Posted at 07:00 AM ET, 11/16/2012

Fresh peanuts redirect a French classic
By Edward Schneider
With the surprise of a farmers market find, Cooking Off the Cuff steers a cassoulet into new territory.

By Edward Schneider  |  07:00 AM ET, 11/16/2012 |  Permalink  |  Comments ( 0)
Tags:  Cooking Off the Cuff, Edward Schneider, peanut recipes

Posted at 01:20 PM ET, 11/14/2012

Salsify: You don’t say? Well, you should.
By Bonnie S. Benwick
“Roots” cookbook author Diane Morgan stops in to show us why.

By Bonnie S. Benwick  |  01:20 PM ET, 11/14/2012 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat, Recipes | Tags:  recipes, Diane Morgan

Posted at 10:00 AM ET, 11/05/2012

Election Night eats at home: A guide
By Bonnie S. Benwick
How to prepare for what could be a long evening; recipes included.

By Bonnie S. Benwick  |  10:00 AM ET, 11/05/2012 |  Permalink  |  Comments ( 0)
Categories:  Recipes, All We Can Eat | Tags:  Election Night recipes, comfort food recipes

Posted at 02:00 PM ET, 06/01/2012

Sugar snap peas’ time to shine
By Bonnie S. Benwick
They’re in farmers markets now; here are some of our favorite ways to cook with them.

By Bonnie S. Benwick  |  02:00 PM ET, 06/01/2012 |  Permalink  |  Comments ( 0)
Tags:  how to cook with sugar snap peas, Washington Post sugar snap pea recipes

Posted at 06:00 AM ET, 12/19/2011

Quick doughnuts for Hanukkah
By Vered Guttman
Here’s a method that skips the yeast, and swaps the jelly filling for a dipping sauce.

By Vered Guttman  |  06:00 AM ET, 12/19/2011 |  Permalink  |  Comments ( 0)
Tags:  Vered Guttman, Hanukkah recipes

Posted at 06:00 AM ET, 11/20/2011

Thanksgiving leftovers 2.0, by ingredient
By Bonnie S. Benwick
If you’ve got extra turkey, cranberries, pumpkin, potatoes or stuffing, you’re in luck.

By Bonnie S. Benwick  |  06:00 AM ET, 11/20/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  recipes, Thanksgiving leftovers, Bonnie S. Benwick

Posted at 02:00 PM ET, 10/31/2011

The Family Dish: Round and ready
By Domenica Marchetti
Domenica Marchetti’s fine with baking meatballs instead of frying them — especially when they’re simmered in a Swiss chard-tomato sauce.

By Domenica Marchetti  |  02:00 PM ET, 10/31/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 02:00 PM ET, 10/24/2011

The Family Dish: Beans, saucy and slow
By Domenica Marchetti
Tough green beans turn tender when braised in tomato sauce.

By Domenica Marchetti  |  02:00 PM ET, 10/24/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, domenicacooks.com, recipes, The Family Dish

Posted at 02:00 PM ET, 10/17/2011

The Family Dish: Stuffed cabbage I can roll with
By Domenica Marchetti
A sweet and smoky version turns Domenica Marchetti into a believer.

By Domenica Marchetti  |  02:00 PM ET, 10/17/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 10:45 AM ET, 10/06/2011

Challah with quince, an unexpected holiday treat
By Shulie Madnick
Shulie Madnick’s twist on filled knots can brighten a Yom Kippur break-fast table.

By Shulie Madnick  |  10:45 AM ET, 10/06/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, holiday baking, Shulie Madnick

Posted at 02:00 PM ET, 10/03/2011

The Family Dish: Let them eat cake/bread
By Domenica Marchetti
Domenica Marchetti is happy to serve a Mollie Katzen classic for breakfast — with an upgrade or two.

By Domenica Marchetti  |  02:00 PM ET, 10/03/2011 |  Permalink  |  Comments ( 0)
Tags:  Domenica Marchetti, The Family Dish, recipes

Posted at 06:40 PM ET, 09/27/2011

An inclusive apple cake for Rosh Hashanah (and beyond)
By Rachel Packer
Food section reader Rachel Packer of Olney shares the recipe she makes that is egg-free, dairy-free, nut-free — yet moist and delicious.

By Rachel Packer  |  06:40 PM ET, 09/27/2011 |  Permalink  |  Comments ( 0)
Tags:  Rosh Hashanah, Rachel Packer, holiday recipes

Posted at 07:00 AM ET, 08/17/2011

Top Tomato extra: Jam and paletas
By Bonnie S. Benwick
From fave food bloggers Jennifer Perillo and Alicia Sokol, more good things to do with the summer’s ripe red fruit.

By Bonnie S. Benwick  |  07:00 AM ET, 08/17/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Bonnie S. Benwick

Posted at 11:30 AM ET, 07/21/2011

Cool off with a dip
By Bonnie S. Benwick
5 ingredients, 5 minutes, one refreshing snack.

By Bonnie S. Benwick  |  11:30 AM ET, 07/21/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Bonnie S. Benwick, recipes

Posted at 02:30 PM ET, 07/18/2011

The Family Dish: Something fishy about the Caesar salad
By Domenica Marchetti
The one made at Domenica Marchetti’s house must include anchovies.

By Domenica Marchetti  |  02:30 PM ET, 07/18/2011 |  Permalink  |  Comments ( 0)
Categories:  All We Can Eat | Tags:  Domenica Marchetti, domenica@domenicacooks.com, The Family Dish, recipes

Posted at 07:00 AM ET, 05/18/2011

We’ve got your coconut cake right here
By Bonnie S. Benwick
The winning recipe in the recent MAKE-ME-WANNA-SHOUT Coconut Cake Challenge.

By Bonnie S. Benwick  |  07:00 AM ET, 05/18/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes

Posted at 03:10 PM ET, 05/09/2011

The Family Dish: Fusion solution
By Domenica Marchetti
A weekly way to get cooking, for, and with, your loved ones.

By Domenica Marchetti  |  03:10 PM ET, 05/09/2011 |  Permalink  |  Comments ( 0)
Tags:  The Family Dish, recipes

Posted at 02:00 PM ET, 05/02/2011

What’s for dinner? The Family Dish
By Domenica Marchetti
A new weekly way to get cooking for, and with, your loved ones.

By Domenica Marchetti  |  02:00 PM ET, 05/02/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Domenica Marchetti, The Family Dish

Posted at 02:00 PM ET, 04/28/2011

Forget scones. Make a sponge for royal wedding watching.
By Bonnie S. Benwick
It’s not too late to whip up a standby of British culinary arts.

By Bonnie S. Benwick  |  02:00 PM ET, 04/28/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, Staff Favorites

Posted at 01:00 PM ET, 04/11/2011

Crazy business! Mike Isabella’s pepperoni sauce, revealed
By Bonnie S. Benwick
The chef shares the recipe that got all the “Top Chef All-Stars” finale buzz.

By Bonnie S. Benwick  |  01:00 PM ET, 04/11/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, chefs

Posted at 08:00 AM ET, 04/06/2011

Sanjeev Kapoor and his D.C. connections
By Bonnie S. Benwick
India’s Sanjeev Kapoor expands his empire to America with a new cookbook and his own TV channel. We ask him questions, and he answers.

By Bonnie S. Benwick  |  08:00 AM ET, 04/06/2011 |  Permalink  |  Comments ( 0)
Tags:  Q&A, chefs, recipes

Posted at 04:30 PM ET, 04/05/2011

Goat plus: A ragu you can do
By Bonnie S. Benwick
A little bit of meat on the bones translates into a tender, elegant sauce.

By Bonnie S. Benwick  |  04:30 PM ET, 04/05/2011 |  Permalink  |  Comments ( 0)
Tags:  recipes, cookbooks

Posted at 02:00 PM ET, 01/14/2011

Tales of the Testers: What about 'Noma'?
By Carol Blymire
A trusted Friend of Food braves a few recipes from the cookbook on just about everybody's top 2010 list.

By Carol Blymire  |  02:00 PM ET, 01/14/2011 |  Permalink  |  Comments ( 0)
Categories:  Recipes, Recipes, Recipes | Tags:  Carol Blymire, Tales of the Testers, books, recipes