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    All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.

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Posted at 11:45 AM ET, 08/18/2011

Lunch Room Chatter: Chipotle’s bacon bombshell

By Timothy R. Smith

* A Missouri town bans cookie stand, Girl Scouts retaliate. (HuffPo)

* Rogue 24 ditches its strict reservation agreement. (Eater DC)

* Uncle Sam buys $40 million worth of chicken products. (WSJ)

* The arrival of the Triple Double Oreo. (Progressive Grocer)

* Want Ethiopian food at 4 a.m? U Street’s Dukem stays open 24 hours. (City Paper)

* Pakistani mangoes, maybe the world’s best, are now entering the U.S. Warning: They’re not cheap. (WSJ)

* Who’s top dog in the Sara Lee/ Oscar Mayer wiener war? (CBS News)

* Surprise! Chipotle’s pinto beans are cooked with bacon. (Consumerist)

* Here are the tweets that led to the revelation:

By Timothy R. Smith  |  11:45 AM ET, 08/18/2011

Categories:  Media, Chefs, Comfort Food | Tags:  Lunch Room Chatter, Timothy R. Smith

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