Tim Carman leads off today’s food section with a profile of chef and writer Patricia Jinich, a disarming and charming Mexican cook whose show, “Pati’s Mexican Table,” debuts Saturday at 11:30 a.m. on WETA.
Read an excerpt from Food editor Joe Yonan’s new book, “Serve Yourself: Nightly Adventures in Cooking for One.”
Tom Sietsema was underwhelmed by his visit to Bubby’s, a new “New York” delicatessen in Bethesda.
At Doner Bistro in Leesburg, Martha Thomas found a tiny retro kitchen made of aircraft parts serving plates of doner kabob, currywurst and other German treats.
Beer Madness winds down to the innebriated eight.
And Jason Wilson takes over the wine column to discuss the availability of affordable nebbiolo.