Oct. 16, 2012 - The H Street NE restaurant serves ramen noodles, but it’s not what you microwaved for a quick meal in college. Owner and head chef Erik Bruner-Yang explains the intense preparation that goes into making his signature bowls of noodle soup. The 2012 Fall Dining Guide Gallery: 10 fab dishes from the guide More restaurant coverage on the Going Out Guide (Gabe Silverman/The Washington Post)